ASSP Long Beach Chapter Dinner at ROE Seafood!

A Toast to the Coast – You’re Invited!

Join your fellow ASSP Long Beach Chapter members for an unforgettable evening of networking, laughs, and coastal cuisine that will blow you out of the water!

📍 Roe Seafood
5374 E. 2nd Street, Long Beach, CA 90803

📅 Thursday, February 26th
🕡 6:30 PM

Come hungry and curious—because Roe Seafood is not your average fish house. With Executive Chef Rigo Bonilla at the helm, Roe delivers exceptional coastal cuisine that’s as fresh as it gets. From tuna poke and buttery lobster to creamy chowders, hand-cut fries, and house-made sauces, everything is made fresh daily to delight your taste buds and feed all your senses.

This is dock-to-table dining done right.

🦪 Craving oysters on the half shell?
🦞 Dreaming of succulent lobster?
🍟 In the mood for crisp golden fries with a gourmet twist?

Roe has you covered—with a laid-back, vibrant atmosphere to match.

Grab a drink, relax under the stars or beneath the live olive trees in their indoor-outdoor space, and dive into a menu that’s always evolving with bold, seasonal flavors and chef-driven creativity.

🧀 Appetizers are on the Chapter!
🍽️ Please purchase your own drinks and entrées.
👥 Feel free to bring a guest—plus-ones are welcome!

📣 Space is limited, so please register in advance—we need an accurate headcount to reserve table space.
✨ Come celebrate with us—raise a glass and join our toast to the coast!
RSVP now and bring your appetite.